Banquet Menus
San Felipe Brunch
Saturday & Sunday 10 – 3
Brie & Caramelized Onion Omelette
roasted tomato, avocado served with roasted red potatoes, fresh fruit
Chopped Salad
organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, sundried tomato cilantro-caper vinaigrette
Pasta-less Vegetable Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, red bell pepper and spinach with fresh tomato sauce and goat cheese
Honey Pesto Chicken Sandwich
served with organic baby green salad
Vanilla French Toast
brioche bread, brandy royale, maple, fresh berries, powdered sugar
Eggs Benedict
english muffin, canadian bacon, asparagus tips, hollandaise sauce w/seasonal fresh fruit & roasted red potatoes Obrien
Three eggs and Bacon
applewood smoked bacon w/ seasonal fresh fruit & roasted red potatoes Obrien
from
$28 per person
THE SANTIAGO
Starter
Tortilla chips with Mexican Salsa & Guacamole
Soup or Salad
select one
Romaine Wedge
tomatoes, pepitas, tortilla strips, queso fresco, homemade 1000 island
Daily Soup Creation
Entrée
select two options for banquet menu
Cheese Enchilada
Homemade Guajillo Sauce
Boneless Chicken Breast
Tomatillo Sauce
Roasted Pobalano Pepper
wild mushroom risotto, smoked gouda, & brie
Carnitas
slow roasted pork marinated in citrus & herbs
(Entrees served with mexican style rice & refried black beans)
from
$35 per person
The Valentino
Salads
Select One
Sundried Tomato Caesar Salad
Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing
Caprese Salad
baby arugula, mozzarella, heirloom tomatoes, basil extra virgin olive oil balsamic glaze
Entrees
Select One
Penne Pasta with Sweet Italian Sausage
stewed tomato, basil and parmesan cheese
Blackened Chicken over Bowtie Pasta
with asiago, gorgonzola, parmesan cheese, roasted garlic, red bell pepper, Sundried Tomato puree
Pasta-less Vegetarian Lasagna
layers of parmesan, eggplant, zucchini, yellow squash, carrots, red bell pepper, spinach, topped with fresh tomato sauce and goat cheese
Mary’s Natural Half-Chicken
marinated with preserved lemons, garlic and rosemary, beurre blanc mashed potatoes and green beans w pancetta and pinnut picata
from
$35 per person