Banquet MenusSan Felipe Brunch Saturday & Sunday 10 – 3 Brie & Caramelized Onion Omelette roasted tomato, avocado served with roasted red potatoes, fresh fruit Theme installation on your server with your logo Chopped Salad organic baby greens, dried cranberries, pine nuts, gorgonzola, golden beets, red onions, sundried tomato cilantro-caper vinaigrette Pasta-less Vegetable Lasagna layers of parmesan, eggplant, zucchini, yellow squash, red bell pepper and spinach with fresh tomato sauce and goat cheese Honey Pesto Chicken Sandwich served with organic baby green salad Vanilla French Toast brioche bread, brandy royale, maple, fresh berries, powdered sugar Eggs Benedict english muffin, canadian bacon, asparagus tips, hollandaise sauce w/seasonal fresh fruit & roasted red potatoes Obrien Three eggs and Bacon applewood smoked bacon w/ seasonal fresh fruit & roasted red potatoes Obrien from$28 per personTHE SANTIAGO Starter Tortilla chips with Mexican Salsa & Guacamole Soup or Salad select one Romaine Wedge tomatoes, pepitas, tortilla strips, queso fresco, homemade 1000 island Daily Soup Creation Entrée select two options for banquet menu Cheese Enchilada Homemade Guajillo Sauce Boneless Chicken Breast Tomatillo Sauce Roasted Pobalano Pepper wild mushroom risotto, smoked gouda, & brie Carnitas slow roasted pork marinated in citrus & herbs (Entrees served with mexican style rice & refried black beans) from$35 per personThe Valentino Salads Select One Sundried Tomato Caesar Salad Romaine, kale, parmesan, garlic croutons, baby heirloom tomatoes, Sundried Tomato Caesar dressing Caprese Salad baby arugula, mozzarella, heirloom tomatoes, basil extra virgin olive oil balsamic glaze Entrees Select One Penne Pasta with Sweet Italian Sausage stewed tomato, basil and parmesan cheese Blackened Chicken over Bowtie Pasta with asiago, gorgonzola, parmesan cheese, roasted garlic, red bell pepper, Sundried Tomato puree Pasta-less Vegetarian Lasagna layers of parmesan, eggplant, zucchini, yellow squash, carrots, red bell pepper, spinach, topped with fresh tomato sauce and goat cheese Mary’s Natural Half-Chicken marinated with preserved lemons, garlic and rosemary, beurre blanc mashed potatoes and green beans w pancetta and pinnut picata from$35 per person
